Aloo Gobi with Ajwain and Shimla Mirch | Potato Cauliflower | Batata Phool gobi | Alu gadda | Vamu

ALOO GOBI with AJWAIN and SHIMLA MIRCH

Aloo Gobi is cooked in several variations. In this variation of dry Aloo Gobi, we use Ajwain seeds and Capsicum. The aroma from Ajwain and the crunch from Shimla Mirch makes this variation of Aloo Gobi unique in taste and aroma. You can enjoy Aloo Gobi with Ajwain and Shimla Mirch as a side dish alongside Roti, Chapati, Puri, Naan, Rice etc.

Step by step recipe of Aloo Gobi with Ajwain and Shimla Mirch.

1. Heat Oil to medium for deep fry
2. Add 2 cups of diced Potato (in batches as needed)
3. Deep fry till Potato turns golden brown
4. Transfer fried Potato to a Bowl
5. heat Oil to high for deep fry
6. add 2 cups of Cauliflower florets (in batches as needed)
7. deep fry till Cauliflower turns golden brown
8. transfer deep fried Cauliflower to a Bowl
9. heat Oil to medium for deep fry
10. add half cup split Cashews
11. deep fry till Cashews turn golden brown
12. transfer deep fried Cashews to a Bowl
13. add 1-2 spoons Oil to a Pan or Wok
14. Heat Oil to medium
15. add 1-2 spoons Ajwain seeds
16. add 1 spoon chopped Ginger
17. stir and fry till Ginger raw smell goes away
18. add 1 cup Tomato diced or sliced
19. stir and fry for 1 minute or so
20. add Salt to taste
21. add half spoon Turmeric
22. add half spoon red Chilli powder
23. stir and fry for 1 minute or so
24. cover and cook, stirring occasionally till Tomato turns soft and mushy
25. add 2 cups fried Potato
26. add 2 cups fried Cauliflower
27. add half cup fried Cashews
28. give it a gentle mix try not to mash Potato or Cauliflower
29. add 2-4 green Chillies
30. add 10-12 curry Leaves
31. add 2 cups Capsicum of various colours
32. give it a gentle mix try not to mash Potato or Cauliflower
33. cover and cook for 3-4 minutes
34. add 1-2 spoons Coriander powder
35. add 1-2 spoons Coriander leaves
36. give it a gentle mix try not to mash Potato or Cauliflower
37. turn off heat
38. cover and rest for about 10 minutes

ALOO GOBI with AJWAIN and SHIMLA MIRCH is ready to be served
ALOO GOBI with AJWAIN and SHIMLA MIRCH goes well with Roti, Chapati, Naan, Rice etc.

Capsicum is also known as Bell Pepper, Shimla Mirch, Kudai Milagaai, Kutai Milakai, Butta Mirapakaya, Godugu Mirapakaya, Kudamilagai, Kuta mulak, Donne Menasinakai, Kyapasikama, Kepsikama, Daboli Mirchi, Simala Miraca, Kepacikama.

Cauliflower is also known as Phool Gobi, Pookosu, Pukosu, Hookosu, Hukosu, Fulkopi, Phulakobi, Phula gobhi.

Potato is also known as Aloo, Batata, Uralaikilangu, Bangaala Dumpa, Urlagadda, Alu Gadda, Urulakizhangu, Kizhangu, Aalugadde, Kook, Batato, Batate.